Gajar ka Halwa / Carrot Halwa

Gajar ka



Grated carrots 1 kg

Sugar 1 cup

oil 1/4 cup

cardamom powder 1/4 tsp

khoya 250 g

chopped walnuts 4 tbsp

chopped almonds 4 tbsp



Heat oil in a big wok.When oil become very hot add carrots and cook 15 minute on high flame.(Must use wok water will evaporate quickly.)

Then add sugar and cardamom powder. Fry well till all water dries out. then add khoya and nuts.

Cook 5 minutes and serve.


2 Comments Add yours

  1. sweety says:

    looks delicious will try your recipe

    Liked by 1 person

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