Murgh Musallam

Murgh Musallam

Murgh Musallam is a Chicken steam roast with some Masala. It is a royal whole chicken roast.


Onion.  2 medium

Ginger  1inch piece sliced

Garlic 2 tbsp

Oil half cup for cooking

Oil for deep fying

Yougurt.  1 cup

raw papaya grinded 1 tbsp

whole red chilli 13

Peanuts  1 tbsp

roasted cumin pwd1 tsp

garam Masala pwd1 tsp

salt 2 tsp

1 whole chicken weight 1 to 1.5 kg


Heat oil in a pan. Fry onion till golden brown. Take it out from oil.

 Then fry ginger and garlic till golden.

 Take it out from oil.

Now fry red chillies and peanuts

Blend onion ,ginger, garlic, red chilli and peanuts with yougurt. Now add remaining ingredients in this mixture and also add 1/2 cup oil. Marinate chicken with this blended mixture for 30 minutes.

In a big pot Cook chicken on low flame for 20 minutes .

Then fry well from both sides till all water released from chicken, dries out.

Put a piece of burning coal for smoke. Decorate with boiled eggs and almonds.




4 Comments Add yours

  1. Zia says:


    Liked by 1 person

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