Dahi baray

Dahi baray


1 cup daal maash dhuli (white) (Presoaked for 4-5 hours)

1 cup daal moong (  yellow) presoaked

1/2 tsp of baking soda

1/2 teaspoon salt. 

Pinch of cumin

Garlic 2

Green chilli 2

Grind the presoaked daal into a paste with rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add oil and with the help of a spoon drop into the pan flat rounded patties and fry.

  When golden brown remove from oil and cool. Now you can freeze the in ziplock bags in freezer. 


When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

 YOGURT: Beat the yogurt adding a little water to a paste and add 1 tsp sugar,1 tsp salt.

 Sprinkle Chaat masala and serve.



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