1 cup daal maash dhuli (white) (Presoaked for 4-5 hours)
1 cup daal moong ( yellow) presoaked
1/2 tsp of baking soda
1/2 teaspoon salt.
Pinch of cumin
Green chilli 2
Grind the presoaked daal into a paste with rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add oil and with the help of a spoon drop into the pan flat rounded patties and fry.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste and add 1 tsp sugar,1 tsp salt.
Sprinkle Chaat masala and serve.