Boil 1 litre milk and add 1/2 cup sugar and 2 cardamoms and leave it on low flame.
Flour 1 tbsp
Baking powder 1 teaspoon
Milk powder 1 cup
Oil or ghee 1 tablespoon
After adding balls cook only for 5 minutes.then turn rusmalai with wooden spoon and turn off the flame.cover the lid of your pot and let it cool on room temperature..then keep it in refrigerator and serve cold.
Decorate with chopped almonds and pistachios.