Methi aaloo 

methi aaloo


oil – 2 tbsp

Zeera / Cumin seeds – 1 /2 tsp

Saunf / Fennel seeds – 1 /2 tsp

Methi / Fenugreek seeds – 1/2 tsp

Dry red chilies – 3

Boiled potatoes – 3

Green chilies -4

Turmeric powder – 1 /2 tsp

red chili powder – 1/2 tsp

Coriander  powder – 1 /4 tsp

Salt to taste

Maida / All purpose flour – 1 tsp

Amchoor / Khataai  powder – 1 tsp

Fresh coriander for Garnishing 


Soak methi seeds in little water for 3-4 hours.

Drain the water and grind the seeds coarsely.

Break the potatoes into small pieces using your fingers.

Heat oil in a pan.

When the oil is hot, add , zeera, methi seeds, saunf and dry red chilies.

Fry for a few minutes.

Add the potatoes and green chilies.

Add turmeric powder,  red chili powder, coriander powder and salt.

Fry for a minute.

Add 1 n1/2 cup of water and bring the curry to a boil.

Mix maida in little water and add it in the pan.

Let the curry cook for 20-25 minutes on low flame.Add amchoor powder and mix well.

Add more water if required.

Garnish with fresh coriander.


2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s