Chanay ki daal ka halwa(gram lentil halwa)
Gram lentil ½ kg
Sugar ½ kg
Milk 2 cups
Almond ½ cup (sliced)
Pistachio ½ cup (sliced)
Coconut ½ cup (shredded)
Small cardamom powdered 4
Clarified butter 1 cup
Khoya /milk solids 1 cup
Soak gram lentil in water for an hour.
In a skillet add milk and gram lentil, cook on low heat.
When lentil tenders and all milk dries, take it out and put it in blender to make paste.
Then add gram paste and cook it till it’s properly cooked and turns in light golden.
Now add milk solid and shredded coconut and sauté it.