Chicken manchurian 

 Manchurian Chicken:


Chicken (boneless) ½ kg

Oil ¼ cup

Salt ½ tsp

White pepper ½ tsp

Crushed red chili ½ tsp

Ketchup 4 tbsp

Vinegar 2 tbsp

Garlic crushed 1 tsp

Water 1-1/2 cup

Corn flour 2 tbsp


1. Heat oil fry garlic till light golden

2. Add chicken and fry till oil separates out.

3. Add all seasonings ketchup, vinegar and water

4. When mixture starts boiling add corn flour paste and simmer for 3-4 minutes

5.  Serve sizzling hot.


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