spicy mutton chops


Spicy mutton  chops


Mutton chops 12

garlic paste 1 tablespoon

ginger paste 1 tbsp

cumin powder 1/2 teaspoon

coriander powder 1/2 teaspoon

chaat Masala 1 tsp

Red chilli pwd 1 tbsp

salt 1 n 1/2  tsp

Turmeric powder 1/4 teaspoon

oil 2 tablespoons


Heat oil in a big pan or wok.Fry mutton chops with ginger n garlic paste from both sides .Now add all the remaining ingredients except chaat masala.then add 1/2 cup of water and cover the lid .cook on low flame for 2 hours.when chops are tender fry well.sprinkle chaat masala and serve.


2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s