bhuna gosht

It is a quick recipe for making bhuna gosht.


Beef boneless  (1,1/2″ cubes) 1 kg

Tomatoes (skinned and chopped) 2 big size

Large green chillies 4

onions 3 medium size

Oil 4 tbsp

Coriander leaves (chopped) 1 bunch

Ginger-garlic paste 2 tbsp

Salt to taste

Cooking Directions

Boil beef with 1 tsp salt, ginger and garlic paste.

When water dries and meat is tender then turn off the flame.

Heat oil in a wok  put in Onions and fry till golden then add tomatoes and add salt 1/2 tsp,red chilli powder 1 tsp,turmeric powder 1/2 tsp,coriander powder 1/2 tsp and cumin powder 1/4 tsp.

Add the beef  pieces, fry for another 5-10 minutes on high heat till water from tomatoes dries and a little gravy is left.

Finally add green chillies and coriander leaves and fry for a minute so.

Serve hot .image


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