It is a quick recipe for making bhuna gosht.
Beef boneless (1,1/2″ cubes) 1 kg
Tomatoes (skinned and chopped) 2 big size
Large green chillies 4
onions 3 medium size
Oil 4 tbsp
Coriander leaves (chopped) 1 bunch
Ginger-garlic paste 2 tbsp
Salt to taste
Boil beef with 1 tsp salt, ginger and garlic paste.
When water dries and meat is tender then turn off the flame.
Heat oil in a wok put in Onions and fry till golden then add tomatoes and fry.now add salt 1/2 tsp,red chilli powder 1 tsp,turmeric powder 1/2 tsp,coriander powder 1/2 tsp and cumin powder 1/4 tsp.
Add the beef pieces, fry for another 5-10 minutes on high heat till water from tomatoes dries and a little gravy is left.
Finally add green chillies and coriander leaves and fry for a minute so.