It is Eid special sweet dish recipe. These khili khili siwayaan also called siwayoon ka Zarda. Just cook them only for two minutes on high flame and leave it covered for 10 minutes. By following this siwayaan will not become soggy and sticky.
Siwayaan / Vermicelli 100 g
sugar 1 cup
(Ghee) clarified butter 3tbsp
Green cardamom 2
Yellow food colour 1/4 tsp
To make sugar syrup:
Now pour prepared sugar syrup in frying pan and cover the lid. Cook for 2 minutes on high flame. Then turn off the flame.
Leave it covered for 10 minutes.
Open the lid after 10 minutes and take out vermicelli in a serving dish. Decorate with Desicated coconut and nuts.
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