Chicken legs Chargha style 

Chicken legs Chargha style


Chicken leg pieces 8

Ginger garlic paste 1 tsp

Yogurt 1 tbsp

cumin powder 1/4 teaspoon

Garam masala powder 1/4 tsp

chaat Masala 1 tsp

Red chilli pwd 1 tsp

salt 1 tsp

Turmeric powder 1/4 teaspoon

Take a pot and mix all the ingredients  with leg pieces except chaat masala .cover the lid and cook  on low flame without adding water because meat releases its own juices.cook  till leg pieces  are tender ,stir at the times of not over cook to avoid breaking of meat .it takes just 20 minutes.

Now deep fry  legs and take out from oil.


 imagesprinkle  chaat masala and serve.


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