Mutton pulao biryani(for 6-8)persons
Good quality Basmati rice 4 cup (washed and soaked)
Mutton 1 kg
Clarified butter or oil 1/2 cup
Medium size Onions 6 (sliced)
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Red chili powder 2 tsp
Roasted Coriander powder 1 tbsp
Roasted Fennel seed(saunf) powder 1 tsp
Salt 1 n 1/2 tsp
Cinnamon sticks 3
Green cardamom 6
Black pepper 5
White cumin 1 tsp
Black cumin 1 tsp
Yogurt 1 cup(beaten)
Heat clarified butter in a pot.
Add sliced onion, fry till they are lightly brown.Then add whole (spices)garam masala .
Now add ginger garlic paste and fry well.add yogurt.
Add rice to boiling water and cook till 3/4 done. Meanwhile strain the clarified butter from the mutton gravy and keep aside.
Strain the rice in a strainer.
Now spread a little clarified butter from the mutton gravy in a large pot.
Spread a layer of rice over it. Spread mutton with little gravy over the rice. Top it with another layer of rice. Then another layer of mutton with gravy. Finish with last layer of rice.
Mix I/4 tsp yellow food colour with some water.
Now sprinkle it on top all over the rice.Also sprinkle 1 tsp garam masala powder.