boneless mutton handi

Boneless mutton handi

It is our traditional dish cooked in handi.



1 kg Mutton boneless

1 big Onion ,sliced,fry till golden brown

1 tbsp. Ginger paste

1 tbsp. Garlic paste

2 tsp Red Chilli Powder

1/4 tspTurmeric Powder

coriander powder 1 tsp

grinded poppy seeds 1 tsp

1-1/2 tsp Salt

1/4 tsp All Spice

1/2 cup Plain Yogurt ( beaten)

1/2 cup Cooking Oil

Roasted desicated coconut 1 tsp

Roasted and grinded sesame seed 1 tsp



Step by Step Method

Step 1

In a handi or deep frying pan, heat cooking oil until well hot. Add onions and fry until drown.

Step 2

To the onions add all of the spices ,meat, plain yogurt.

Step 3

And fry for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.

Step 4

Add 1/2 cup of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.

Step 6

Add green chillies and  Boneless Mutton Handi is ready to serve.

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