Mutton paye Recipe:
Cook Time : 6 Hours
Serves :: 8 persons
Eid ul Adha is incomplete without yummy gravy of paya (trotters) dish. Paya is very common dish in muslim community. Basically paya is made in curry or gravy form, but with the advancement of food many dishes can be prepared such as paya kunna, paya masala gravy…
How to remove smell from Paya:
Rub wheat flour on Paya gently before washing and leave for 30 minutes…then wash properly…
Add bay leaf (Tez patta) at the time of frying paya.
Add Grinded bay leaf during cooking.It will remove further smell.
Mutton paya recipe:
mutton Paya (trotters) 6-8 legs (cleaned and cut into small pieces)
Garlic paste 4 tbsp
Ginger paste 4 tbsp
Salt 2 tsp
Water 6 glass
Red chilli powder1 tbsp
Turmeric powder 1 tsp
Grinded bay leaves (one inch piece)
Shan Paya masala 2 tbsp
Yogurt 4 tbsp
Roasted Cumin powder 1 tsp
Roasted Coriander powder 2 tsp
Fennel seed (saunf)powder 1 tsp
Grinded bay leaf (tez patta) 1
Oil 1/2 cup
Garam masala powder 1/2 tsp
Fresh coriander as required
Green chili 8
Lemon as required (sliced)
Ginger for garnish
Heat oil and fry onions until golden brown.
Take fried onions out and blend with yogurt to make smooth paste.
Add paya pieces to oil and fry on medium flame.
Add ginger garlic paste,and one bay leaf. Fry well. Bay leaf removes the paya smell.
Now add all the spices and salt. Fry well till oil separate out.
Add 6 glasses of water,cook on low flame for 6 hours or in pressure cooker for 45 minutes..
Serve with ingredients listed for serving and hot naan/roti.