Homemade Carrot pickle(gajar ka achar)

Homemade Carrot and green chilli pickle


Carrot 1/2 kg

Bullet green chillies 15

Garlic4 cloves


Wash and dry carrot and chillies,then cut carrots and make slit on chillies…

Mix garlic,1 tsp turmeric powder and 2 tsp salt and cover it with muslin cloth..now leave it under sunshine or at room temperature for two days..

After 2 days add following masala.mix well.

Crushed Fennel seeds (saunf) 1 tablespoon

Mustard seeds crushed 1 tsp

Red chilli powder 2 teaspoon

Crushed red chillies 1 tablespoon

Kalonji 1/2 tsp

Oil 1 cup

Vinegar 1/2 cup

Mix well..keep in air tight jar in refrigerator for 24 hours before use…



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s