Dhaba fish fry

dhaba fish fry
fish   1 kg.      ( 2 pieces of 1/2 kg each)
Salt 1tsp
Red chilli powder 2 tsp
Cumin powder 1 tsp
Vinegar 2 tsp
Gram Flour 2 tbsp
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Ajwain 1/2 tsp
Garlic paste 1 tbsp
Green chilli grinded 2

Marinate fish pieces for 10 minutes then shallow fry 2 minutes from one side

and 2 minutes from the other side..keep covered..

..then fry a bit on high flame to give golden colour…



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s