Vegetable and chicken soup

Along with the activities that we decide to do to keep healthy, one of the most important decisions we make when it comes to our health is the dietary habits we maintain. The food choices we make have a significant effect on our health. So what kind of dietary plan should we keep in order to stay healthy?

If properly implemented, a diet composed of healthy vegetarian recipes can provide all your nutritional needs. The important thing is to craft a dietary plan that meets all your nutritional requirements. To make sure that you are maintaining a healthy diet, it is essential that your diet is providing you withhealthy amounts of iron, protein, iodine, omega-3 fatty acids, and calcium, among other things.This soup recipe is full of these and it is a very healthy soup.
Vegetable and chicken soup

Chicken boneless 300 gm (fine chopped)

Corn flour 4tbsp (diluted in 1 /2 cup water taken from 1 liter water)

Soy sauce 2 tbsp

Salt 1 teaspoon

Black pepper powder ½ tsp

Peas 1/4 cup

Boiled corn 1/4 cup

Cabbage 1/4 cup (shredded)

Carrot 1 (chopped)

Water 1 liter

Lemon juice or white vinegar 1 tsp

Red chili sauce 1 tbsp

Cooking Directions

Bring chicken and water to a rolling boil in a large pot.

Add black pepper and salt,peas,corn,carrot,chilli sauce, soy sauce  and gently simmer on medium low heat for  10 minute.

Remove the scum that rises to the surface with the help of a spoon.

Add in cabbage and let it simmer for 2 minutes.

Thicken the stock by adding the corn flour paste in a thin stream while slowly and gently stirring the soup in one direction.

Add the lemon juice.

Pour the soup in a pretty bowl and serve with chili sauce, soy sauce .


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