Corn and peas pulao

Corn and peas pulao (for 6 -8 persons)


Good quality Seela rice or Basmati rice 4 cup (washed and soaked)

Garlic 1 tbsp

Red chili powder 1 tsp

Salt 3 tsp

oil 5 tbsp

1 Medium size Onion chopped
Cinnamon sticks 3
Cloves 5-6

cumin 1 tsp
black cardamom 2

Medium size tomatoes 2 (chopped)
Potatoes 3 cut in cubes

Boiled corn 1 cup

Peas 2 cups

Coriander leaves

Mint leaves

Green chillies 4

Cooking Directions

Heat oil in a pot.

Add  onion and garlic , fry till they are lightly brown.
Then add whole (spices)garam masala .

Now add salt ,red chilli powder ,tomatoes,green chillies,potatoes ,peas,corn,coriander and mint leaves…..fry nicely on high flame till the oil starts to float ..

Now add soaked rice with water….water level should cover the rice as in picture…

 When all water dries out,,then sprinkle 1 tsp garam masala powder and stir well..

  cover it with a tight lid.

Heat a griddle pan and place the pot over it.

Steam the pulao over very low heat for 15 minutes.

Serve hot.


9 Comments Add yours

  1. Pulao is really looking delicious. Thanks for sharing the recipe


  2. Nur says:

    Looks good! I want to eat it now!


  3. This sounds great! I am not too fond of corns but my son likes but cannot digest them yet. He still needs to have more teeth. He loves peas though and I cook matar pulao regularly.


  4. Shahira says:

    I just bought a frozen pack of peas and corn last week to give my daughter and was wondering in what form to give her. This came at a perfect time for me. Thank you for the recipe


  5. Khawlah says:

    This looks delicious! I absolutely love rice dishes, always a winner with me 🙂 Can’t wait to try this insha’Allah


  6. Zehera. Owais says:

    Looks yummy! I will surely try this one. I add only peas. Corn is always in stock in my fridge. Will make this on weekend InshaAllah!


  7. usranaeem says:

    I have eaten peas pulao before but I think I should try this one as it has corn in it & it looks delicious.
    -Team Ayeina


  8. Such a classic recipe! Thanks for sharing!


  9. Pulav is ever fav! Gonna try it for sure 🙂

    Check out my blogs too:


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