Dhaaba  pulao

Dhaaba Mutton pulao
Take a pot and put 1 kg Mutton ;1 tsp salt and 3 glasses of water and cook on medium flame to make yukhni.(soup)
Take a piece of cloth and put
coriander seed
fennel seed
ginger garlic

Tie the cloth and put in mutton yukhni.

Add whole garam masala..see in pic..

Cook for 40 min till the meat is not fully tender b/c it will more cook with rice. After this strain meat and keep the soup(yukhni) in a bowl.
For rice Preparation:-
Soak 4 cup good quality rice or seela rice

Grind 5 green chillies with 4 tbsp of yogurt.

Deep fry 2 big onions in a wok till golden brown and spread on paper towel.for garnishing.


Heat 4tbsp oil in a big pot .fry whole garam masala,then add ginger garlic paste,
grinded green chillies and yogurt,2 tsp salt;1 tsp red chilli pwd and fry well.


Then add

meat (strained from yukhni)’Fry well then add rice and yukhni(soup).If require add water its level should be enough to cover rice and meat.Cook on high flame .When all water dries out then stir and simmer for 10 minutes.Serve and garnish with brown onions.


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