Caramel bread pudding 

Bread pudding is a very common pudding and lots of variety types included in it. Here comes one of the most simple and delicious menu.
Bread- 3 slices cut up into small pieces


Sugar-3/4 cup

Milk-2 1/2 cup

Cinnamon powder 1/2 tsp

vanilla essence-3drop


In a pan put 1/4 cup of sugar and 3 tablespoons of water. Stir well until sugar begins to melt. When it becomes brown in color remove from stove and pour 1tbsp of hot water and put it in a very low flame for few second.

Blend bread pieces(cut out the edges) with eggs and the rest of the ingredients with the cold milk.

Add caramel in a pudding mould.

Pour the mixture in the caramelized mold and bake for 35 minutes in a double boiler (or steam cook it for 30-40 minutes.).

when it cool down, keep it in refrigerator remold from the pan before serving.



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