Masaledar Aaloo ki biryani
This is my 200 th post and also the 1st anniversary of my food blog….Feeling blessed…this post is for vegetarians…because meat lovers do not like to listen the word biryani without meat.. …this biryani recipe is kids favourite and a quick meal to prepare For vegetarians…
Rice 3 cup (cleaned & soaked)
Black cardamom 1 pod
Whole black pepper 3-4
Cumin seeds 1 tsp
Cinnamon 1 stick
Onion 4 medium size (sliced)
Ginger garlic paste 1 tbsp
Red chili powder 1 tsp
Biryani masala powder 2-4 tbsp(according to your choice)
Turmeric powder 2 tsp
Yogurt 3 tbsp
Tomatoes 4 big size fine chopped
Salt 1 teaspoon
Heat oil in a pot, Add onion and fry until light brown.
add black cardamom, whole black pepper, cumin seeds, cloves, cinnamon ; sizzle it.
Now put in ,ginger garlic paste,potato ,tomatoes and yogurt and fry for 10!minutes.
Boil 3 cups of rice with 1 and 1/2 tsp salt and strain in a strainer.
Make layers of rice and prepared potato masala..
Dissolve 1/2 tsp of yellow food colour and pour all over the rice .simmer for 5 minutes.
Serve hot With raita.