Butter Garlic Pan fried chicken

Butter Garlic  chicken


Chicken tikka pieces 2,or chicken pieces 1/2 kg

Lemon juice – 1 tsp

Butter – 1 tbsp

Crushed Garlic – 3 cloves,,,1 tbsp

Oregano –1/4 tsp + 1/4 tsp (to sprinkle on top)

Red Chili flakes – ½ tsp (to sprinkle on top)

Black Pepper powder – 1 /2 tsp

Salt – 1 tsp

Red chilli powder 1 teaspoon

Olive oil – 2 tbsp


Make cuts on the chicken  here and there. Wash the chicken and dry it with kitchen towel. Marinate the chicken  with lemon juice and salt. Keep it aside for 15 minutes.

In a bowl, combine together,olive oil, butter, crushed garlic, oregano, chili flakes and salt. Fill the chicken cuts with butter mixture .Sprinkle oregano, chili flakes and pepper powder over the buttered chicken pieces.

Heat a non stick pan and fry the chicken pieces for about 6-8 min on high flame turning the sides in between. Reduce the flame, cover the pan with a lid and cook till done (20 minutes)turning the sides occasionally. Serve Hot.

Note : This can also be made with chicken leg or chicken thigh pieces or with chicken wings.


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