Bread slices (diagonally sliced) 8
Oil for frying
Yellow food colour 1/2 tsp
Milk 1 liter (reduced 750 ml)
Sugar 1 cup
Khoya 250 gm
Saffron a pinch
Sliced Almonds and pistachios for garnishing
Cardamoms (grounded) 1 tsp
Trim the bread crusts from the bread.
Shallow fry till golden brown.
Cook milk,cardamom ,food colour and sugar on low heat till your have a thick sauce mixture.
Cover the bread with khoya.
Grind saffron in 1 tsp kewra essences(optional)
Pour this in milk sugar mixture.
Sprinkle the nuts on top
Serve hot or cold.