Desi breakfast Menu::
chanay Aalooo ka Salan,
Suji ka halwa for puri tarkari
Suji ka jhutput Halwa Recipe:
It is a quick recipe of Suji Halwa that we have with puri tarkari or halwa puri.I reduced the measurements and I am giving the recipe in tablespoons for your convenience because mostly recipes are of 250 gms that is too much in quantity and we consume a little portion of halwa with puri……must use ghee and follow the given tips to get nice texture.Be accurate with the measurements.
Semolina (Suji) 4 tablespoons
Cardamom powder 1/4 teaspoon
Ghee 4 tablespoons
Sugar 6 tablespoons
Water 1 cup
Yellow food colour 1/4 teaspoon
Heat ghee in a non stick pan,add cardamom powder,fry semolina till it turns golden and releases nice smell.
Add this syrup in semolina .Now turn the flame high cook for just 3 minutes.Now cover the lid and turn off the flame..Do not open the lid for 10 minutes.you can double the recipe for large quantity.
Chanay Aaloo ka Salan Recipe:
Boiled Chick peas (white chana) 1 cup
Boiled potatoes 4 (cut in small cubes)
Tomatoes 3 chopped
oil 5 tbsp
Garlic paste 1/2 tsp
Red chili powder 1 teaspoon
Turmeric powder ½ tsp
Crushed red chillies 1 tbsp
Coriander powder roasted 1 tsp
Salt 1 n 1/2 tsp
Roasted cumin powder 1 tsp
Roasted fennel seed powder(saunf) 1/4 tsp
Fry a slice onion in 1/2 cup oil till golden brown then add all the ingredients .
All purpose flour 4 cup
Salt 1 tsp
Clarified butter or ghee 6 tbsp
Oil for frying
Water as required
Mix all purpose flour with salt and 4 tbsp clarified butter, mix with water as required to a dough…
At the end, knead the dough with remaining 2 tbsp ghee till it becomes a soft dough..
Give rest ….keep in refrigerator for 30 minutes…
Now make balls with the flour dough.
Roll each ball and then deep fry in a large wok on medium high heat till golden brown.