Churros Recipe


Today  I am posting a Guest post winner recipe for Ramadan meals which has been sent  by my sweet blog reader Saima Shaheen…..It is churros recipe….



For dough:

One cup water

Half cup butter

1/4 tsp salt

One cup flour

Three eggs

Oil for deep frying

For rolling::

1/4 cup icing sugar

1/4 tsp ground cinnamon optional


1 tbsp corn starch

2 cups milk

4 ounce chocolate

1/4 cup sugar

To Make Churros Dough

Combine one cup of water with butter and salt in saucepan bring to boil over high heat using wooden spoon stir in flour

Reduce heat to low and stir vigorously until mixture forms a ball.Remove the dough from heat while stirring constantly gradually beat the eggs in to the dough.

Heat oil in a pan for deep frying
Mix sugar in cinnamon on a plate and reserve for rolling.

Spoon the churros dough into a pastry bag fitted with a large tip of star shaped. Squeeze a 4 inch strip of dough into the hot oil. Fry the churros until golden brown.


When the churros are just cool enough to handle roll them in cinnamon sugar. Serve with chocolate dip.

To Make Chocolate For Dunking
In bowl dissolve cornstarch in one cup of milk and reserve. Combine chocolate with the remaining cup of milk in a saucepan stirring constantly melt the chocolate over medium low heat .whisk the sugar and the dissolved corn starch into the melted chocolate mixture.Reduce heat to low and cook whisking constantly until chocolate is thickened about 5 minutes. Remove pan from heat and whisk until smooth then reserve in a warm place.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s