Egg Biryani

Egg Biryani

Rice 3 cup (cleaned & soaked)

Oil 4tbsp

Black cardamom 1 pod

Whole black pepper 3-4

Cumin seeds 1 tsp

Cloves 4

Cinnamon 1 stick

Onion 4 medium size (sliced)

Ginger garlic paste 1 tbsp

Boiled eggs 6-8

Red chili powder 1 tsp

Biryani masala powder 2-4 tbsp(according to your choice)

Turmeric powder 2 tsp

Yogurt 3 tbsp

Tomatoes 4 big size fine chopped

Salt 1 teaspoon

Cooking Directions

Heat oil in a pot, Add onion and fry until light brown.

add black cardamom, whole black pepper, cumin seeds, cloves, cinnamon ; sizzle it.

Now put in ,ginger garlic paste,tomatoes and yogurt and fry for 10!minutes.

Add turmeric, chili powder, biryani masala ,cumin powder and salt and stir. Cook till the tomatoes are tender and oil separated.Mix in boiled eggs.


Boil 3 cups of rice with 1 and 1/2 tsp salt and strain in a strainer.

Make layers of rice and prepared  masala..

Dissolve 1/2 tsp of yellow food colour and pour all over the rice .simmer for 5 minutes.

Serve hot With raita.


2 Comments Add yours

  1. Zia Ahmed says:


    Liked by 1 person

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