Rice 3 cup (cleaned & soaked)
Black cardamom 1 pod
Whole black pepper 3-4
Cumin seeds 1 tsp
Cinnamon 1 stick
Onion 4 medium size (sliced)
Ginger garlic paste 1 tbsp
Boiled eggs 6-8
Red chili powder 1 tsp
Biryani masala powder 2-4 tbsp(according to your choice)
Turmeric powder 2 tsp
Yogurt 3 tbsp
Tomatoes 4 big size fine chopped
Salt 1 teaspoon
Heat oil in a pot, Add onion and fry until light brown.
add black cardamom, whole black pepper, cumin seeds, cloves, cinnamon ; sizzle it.
Now put in ,ginger garlic paste,tomatoes and yogurt and fry for 10!minutes.
Add turmeric, chili powder, biryani masala ,cumin powder and salt and stir. Cook till the tomatoes are tender and oil separated.Mix in boiled eggs.
Boil 3 cups of rice with 1 and 1/2 tsp salt and strain in a strainer.
Make layers of rice and prepared masala..
Dissolve 1/2 tsp of yellow food colour and pour all over the rice .simmer for 5 minutes.
Serve hot With raita.