Seven layered trifle cups
These are yummy and easy to make trifles that you can make ahead for any party or Eid trolly.It has been published on hina’ world.com
…It’s taste is awesome.
The trifle layers are Plain tea cake,vanilla custard,tropical fruit cocktail ,,red jelly ,Hershey’s chocolate syrup ,cream and nuts.
Plain cake 1/2 pound
Tropical Fruit cocktail 1 tin
Hershey’s Chocolate syrup
Cream 1 cup
Almonds and pistachios chopped
1::::For custard,,,,,,serves 6
Boil 3 cups of milk and add 6 tbsp of sugar..Take 1/2 cup of cold milk in a bowl and dissolve 4 tbsp of vanilla custard powder in it.pour it in boiling milk and stir well…Cook for 2 minutes and keep stirring..then turn off the flame.
2::Now Cut Plain cake into pieces or make crumbs..
3:::Make red jelly by adding 1 packet in 1 and 1/2 cup of boiling water.
4:::Beat 1 cup of cream till fluffy ,add some food colour if desired.Fill in the piping bag for decoration.
5:::Chop almonds and pistachios..
6:::Open the tin of tropical fruit cocktail and take out the fruits in a bowl without syrup…
7:::Get ready with Hershey’s chocolate syrup for layering…
Take 6 transparent serving cups,make a 1st layer of Cake pieces,pour some sugar syrup..then put 2nd layer of red jelly.Now pour Hershey’s chocolate syrup.Put fruits in 4th layer.Now add prepared custard for 5th layer and top it with cream and nuts…serve chilled…