Waheed k fry kabab copycat recipe

Waheed kay fry  kabab copycat recipe


Burns road Walay Waheed k kabab is famous kabab  in Karachi.It is a copycat recipe.

Note:For variation You can  made this with 1 kg chicken mince..


1kg beef mince 2  times chopped in food processor or  (Hath ka Pisa hua qeema)
1tbsp meat tenderizer
Half cup yoghurt
1.5 tbsp ginger garlic paste

2tbsp besan /gram flour or bhunay chanay
2tbsp or 13 whole red chillies
1tbsp red chilli flakes
1/2 tsp haldi ,,,turmeric
2tbsp coriander,,, dhania
1tbsp fresh black pepper
1tbsp whole garam masala,,(check pic 2)
Salt 2 tsp

Half cup butter or oil
One small onion sliced
Coal for smoke

Marinate beef mince meat or qeema with tenderizer, ginger garlic paste and yoghurt for half n hour.
Now in a pan put all dry ingredients and roast dry masala till you get smell of it  and it slightly changes the color.Then grind it in coffee grinder.

Note: (If you are using bhunay hoay chanay in place of besan then grind them in coffee grinder.)
Now add this masala and gram flour to qeema. Marinate for another half n hour.
Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little. Then add one cup of water and mix. Cook on dum with lid tightly covered for 50 mins. Be careful of water if it dries out you can add more water.

After 50 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready… Do check your masala if you want more spicy you may add seekh kabab masala later ….

Serve with chapati or paratha. Add on  bbq chatni or green raita..

More famous recipes on my blog

How to host a stress free desi dinner 

7 Pakistani Menu Ideas for Eid lunch or Dinner

Check more red meat recipes on my blog click here

Check my seekh kabab recipe on times of India.com


17 Comments Add yours

  1. Hina Nafe says:

    Planning to try this tomorrow inshallah
    For coriander do i use dhania powder or sukha dhania?
    And seekh kabab masla to be added when?
    Also for the mince its direct from meat shop…should i further chop?


    1. afreenzia says:

      Dry roast sukha dhania and then grind it…chop the mince again at home will give better results..I will edit the post today ..Couldn’t upload the pics bc of my slow internet connection..


  2. Hina Nafe says:

    Made it yesterday. Was amazing

    Liked by 1 person

  3. Zia says:

    Nice fry Kabab.


  4. Atiya khan says:

    this was amazing , made it for eid dawat

    Liked by 1 person

  5. Sagr says:

    In the picture, the dry ingredients also include long, ilachi, zeera and cinamon. The instructions does not list those ? Please clarify if these needs to be added too?


    1. afreenzia says:

      Yes,including long,elaichi,zeera as in the pic.All whole garam masala measures will be one tbsp.


  6. khunsha zia ahmed says:

    Superb.I like these fry kabab.

    Liked by 1 person

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