Beef mince 1 kg
Small Onion 1
Ginger 1 medium piece
Garlic paste 1 tbsp
Raw papaya paste or meat tenderiser 1 tsp
Chopped Fresh coriander ¼ bunch
Green chilies 6
Crushed black pepper 1tbsp
Salt 2 tsp
Roasted coriander powder 1 tsp
Red chilli powder 2 tsp
Oil 2 tbsp
Chop all above ingredients except oil and coriander leaves in a chopper ideally 4-5 minutes.leave them to marinate for 2 hours.Add coriander leaves.
Apply oil on hands. Make kebab in your required shape long/round.
fry kebab in just 2tbsp hot oil to cook out side layer.
Then put kabab in steamer or just cover the lid of your pan and steam them on low flame 12-15 minutes.
place steam kebabs on platter .Serve with ketchup or sauces.