Kachay qeemay k Kabab 

Kachay qeemay Kay kabab/
Raw beef mince Kabab


Beef mince 1 and 1/2 kg

Brown Onion 2 tbsp

Ginger 1 medium piece or 1tbsp paste

Garlic paste 1 tbsp

Raw papaya paste or meat tenderiser 1 tbsp

Chopped Fresh coriander ¼ bunch

Green chilies 3

Salt 2 tsp

Roasted coriander powder 1 tsp

Roasted gram flour 1 tbsp

Red chilli powder 1 tsp
Shan Seekh Kabab Masala 1/2 packet or 25 gms
Oil 2 tbsp

Chop all above ingredients except oil and coriander leaves in a chopper ideally 4-5 minutes.Add coriander leaves.

leave them to marinate for 6-8 hours.


Apply oil on hands. Make kebab in your required round shape. You can keep them in freezer for later use.


For frying:

For better result you can fry these kababs in ghee.

Fry on medium high heat till done.Make sure they are perfectly cook from centre.Turn the heat high at end to give nice colour.

Serve with ketchup or sauces.

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For making in large quantity for dawat or from Qurbani meat.

Check out my recipe,,

Frozen Kachay qeemay Kay kabab recipe for 4 kg beef mince


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