Seekh Kabab for Bar b Q party
Beef mince 4 kg (2 times chopped )
Small Onion 2
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Raw papaya paste or meat tenderiser 2 and 1/2 tbsp
Note::::(accurately measure raw papaya paste and do not marinate more than 8 hours otherwise they will fall from skewers)
Chopped Fresh coriander ¼ bunch
Green chilies 6
Salt 3 tsp
Roasted coriander powder 3 tsp
Red chilli powder 3 tsp
Whole red chillies 4
Shan Seekh Kabab Masala 1 and 1/2 packet or 75 gms (Do not use other masalas like tikka or tandoori for these kababs)
Oil 4 tbsp
Chop all above ingredients except oil and coriander leaves in a chopper ideally 4-5 minutes.Add coriander leaves.
leave them to marinate for 6-8 hours.
Apply oil on hands. Make small round meat balls.Thread each through a skewer.Flatten the ground meat in a thin layer around each skewer.
Barbeque on low heat of coal ..periodically turn skewers until Kabab changes colour.
.Serve with ketchup or sauces.