Handi Palak Qeema

Handi Palak Qeema

Mince with spinach

Beef or chicken or lamb minced meat 1/2 kg
oil 4 tablespoons
Salt 1 tsp

Chili powder 1 n 1/2 tsp

Turmeric 1/2 tsp

Ginger garlic paste 1 tbsp

Roasted Cumin powder 1 teaspoon

Roasted Coriander powder 1 n 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Fine chopped tomatoes 4

Butter 1 tbsp

Fine chopped spinach 2 cup or 1/2 kg bunch 

Green chilies 4

Kasoori methi 2 tbsp

2 tbsp Chopped Coriander leaves

1 cup sliced Onions


Heat oil in a handi ..Now put onion ,fry nicely till golden brown.

Now add ginger garlic paste and fry for 5 minutes.

Now add beef minced meat,salt, chili powder, turmeric,cumin powder, , coriander powder and tomatoes.
Fry for 5 minutes and

Cover it and cook for 2 hours to get a smooth texture.keep the flame very low.if you are using chicken mince then cooking time will be 1 hour.Ater 1 hour and 30 minutes just add palak/spinach and cover the lid ..leave it to cook.

In the end, add Kasoori methi,garam masala powder,coriander leaves and green chilies.

Put 1 tbsp or a small piece of butter over the top…
 serve with naan ,paratha ..


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