Chapli Kabab 

Chapli kabab

Beef Mince 1/2 kg two times chopped

Salt 1 tsp

Raw papaya paste 1 tsp

Cumin 1tsp crushed

Crushed red chilli 2 tsp

Coriander 2tsp crushed

Crushed Pomegranate seeds 2 tsp

All spice 1 tsp

Ginger garlic paste 2 tsp

Makai ka Aata 2 tbsp

Egg 1

Onion 1 cup chopped

Tomato without seeds 1 cup chopped

Coriander leaves 2 tbsp

Green chilli 2 tsp chopped

Oil or ghee for frying
Cooking Directions

Mix all of the ingredients one by one with minced beef and knead mixture well.marinte and keep in refrigerator.

Take about 1 1/4 tbsp. of meat mixture in your hand. place it in center of palm. roll it to form a smooth ball. flatten the ball by pressing firmly between your palms these kebabs should be a little bigger in size than usual round kebabs.

Keep them in freezer and fry when needed.

For frying:

Heat oil in large frying pan or in tawa,when oil gets hot lower heat and fry kababs until well done.

Serve the spicy chapli kebabs with lemon, raita,onion rings and salad.


It will be good if we grind pomegranate seeds.,,,marinate 6 hours then add vegetables.use ghee for frying.


11 Comments Add yours

  1. Rāyä says:

    Yummy! Yes! This looks like tonight’s dinner!


  2. Umme Hafsa says:

    Sounds delicious! Also love the tip of using ghee – it makes everything soo smooth and tasty!

    Liked by 1 person

  3. Lubna says:

    Mom too make these during Bakrid time….As the qurbani meat is in abundant at house at that time…Mom makes and freezes some to fry later….these kabab look luscious…

    Liked by 1 person

  4. Muslimah92 says:

    wow. this sound so tasty!! Thanks for sharing.

    Liked by 1 person

  5. Yummm this looks so delicious and pretty simple to make!

    Liked by 1 person

  6. AYEINA says:

    Man do I miss these SO MUCH!


  7. maryamkabir says:

    Yummy :)) I added this to my meal planning list


  8. breharne says:

    I wish i came across this recipe before i cooked dinner tonight! This looks delicious :).


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