Kheer Recipe for 7 kg milk,,,,,,
Traditional Pakistani dawat sweet dish Recipe
Chawal ki kheer or firni recipe is a thick and creamy rice dessert popular in India and Pakistan. It is made by boiling milk and sugar with rice, cardamom powder,khoya,pistachios,
almonds and other nuts.
This is a guest post recipe provided by Shagufta Ahsan…
Milk 7 litre
sugar 5 cup
Rice 3 and half cup (grind with 1 cup of milk)
Cardamom powder 1 tsp
Pistachios and almonds chopped
khoya or qalaqund 750 gm(milk solids obtain from curdled milk)
Boil milk add cardamom pwd and leave on low flame for one hour when its colour become brownish then add grinded rice ..Now stir continuously with wooden spoon. Cook 10 minutes ,when rice are cooked then add sugar. Cook on low flame when kheer gets thick texture add khoya and stir well on high flame. Continuously stir to avoid burning of kheer. When it becomes thick then turn off the flame.
Garnish with almonds and pistachios. Serve cool..