Mix Chana Maash Daal
Chana Daal 1 cup
Maash Daal 1 cup
Fresh roasted cumin powder 1 tablespoon
Crushed red chillies 1 tablespoon
Ginger paste 1 tablespoon
Rinse chana daal and mash daal with few changes of water.
Then soak in sufficient water for at least two hours.
Place lentils/ daals in a large skillet or pot.
Add 6 cups water and salt..cook on medium flame for 1 hour or until lentils are tender.Now add ginger paste,fresh roasted cumin powder,crushed red chillies..Temper Daal with following ingredients and serve hot with Naan or rice…
Oil 4 tablespoons
Butter 1 tbsp
Onion sliced 1
Whole red chillies 5
Green chillies 4
White Cumin 1 tsp
Take a frying pan,heat oil and fry onions till nicely brown.Add remaining ingredients and sizzle.pour on prepared daal.
Serve with rice or naan. Enjoy daal chawal.