Creamy Pan Chicken Legs

Creamy pan chicken legs

Chicken legs 1 kg or 9-10 pieces 
Ginger garlic paste 1 tbsp
Salt 1 tsp
Garam masala powder 1/2 tsp
Yogurt 2 tbsp 
crushed brown onion 2 tbsp

Green chilli paste 1 tbsp or (2 grinded green chillies)
Fine chopped or grinded coriander leaves 2 tbsp
Black pepper powder 1/2 tsp
White pepper powder 1/4 tsp

Red chilli powder 1/2 tsp
Butter or oil 2 tbsp
Corn flour 1 tbsp
Cream 1 tbsp
Marinate Chicken with all the ingredients .Leave It in refrigerator for 3 hours..Marination of 3 hours will give it creamy texture.
Heat a pan and cook marinated chicken legs  on low flame for 20 minutes.Then turn the flame high and cook for 10 minutes.Turn chicken legs occasionally .At the end put a piece of burning coal over the chicken and cover the lid to give it nice smoky flavours.


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