Karahi Gosht

Karahi Gosht

Mutton or Beef with bones 1 /2 kg
Tomatoes (skinned and chopped) 2 big size
Large green chillies 4
onions 3 medium size cut in slices
Oil 4 tbsp
Coriander leaves (chopped) 1 bunch
Ginger-garlic paste 2 tbsp
Salt 1 tsp
Cooking Directions
Boil meat with 2 cups of water and ginger and garlic paste.
When water dries and meat is almost tender then turn off the flame.
Heat oil in a wok put in Onions and fry till golden then add tomatoes and fry till oil separates.now add salt 1 tsp,red chilli powder 1 and 1/2 tsp,turmeric powder 1/2 tsp,coriander powder 1 tsp and cumin powder 1/2 tsp.
Add the meat  ,fry for 20 minutes on high heat till water from tomatoes dries and a little gravy is left.Add little water and cover the lid.cook on very low flame for 10 minutes till the oil separates.
Finally add green chillies and coriander leaves and fry for a minute or so.
Serve hot .


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