Zafrani Siwayan

Zafrani siwayaan

(Saffron vermicelli)

It is Eid ul Fitr special sweet dish recipe with unique aroma of saffron.

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Ingredients

Vermicelli 100 g

milk 1 n1/2 cup

sugar 3/4 cup

(Ghee)clarified butter 2 tbsp

khoya  4 tbsp

Green cardamom 2

Saffron / Zafraan 1/4 tsp

Almonds and pistachios

Method:

Boil milk in a pot. Add sugar ;saffron;and

Cardamom. Now cook on low flame till sugar dissolve.


In another frying pan heat ghee on low flame and fry vermicelli till golden brown. Then add almonds,pistachios and khoya.


Now pour milk mixture over fried vermecilli in frying pan. Cover the lid and cook for two minutes on high flame. Then turn the flame very low. Keep covered and cook for 5 more minutes and turn off the flame. Leave it covered. Then open the lid after 10 minutes and take out vermicelli in a serving dish. Decorate with khoya and nuts. If saffron is not available u can make it with yellow food colour.

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