Chicken 750 gms(cut into pieces)
oil 4 tbsp
Onion 1 (sliced)
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Red chili powder 1 teaspoon
Turmeric powder ½ tsp
Coriander powder roasted 1 tsp
Salt 1 teaspoon
Ripe tomatoes 3
Heat oil in a pot.
Add sliced onion, fry till they are lightly brown.take it out from oil.Then
Add in ginger paste and garlic paste, fry till it releases aroma.
Then add chicken, fry nicely till the oil starts to float.
Grind fried onion and tomatoes..
Now mix well grinded mixture in chicken.
Mix in salt,coriander powder, red chili powder, turmeric and fry well.
Add 1 cup of hot water and Simmer on low flame till chicken is tender and the oil starts to float.
Now temper it or give a tarka :::
Ingredients for tempering/tarka..
Curry leaves 20
Cumin seeds 1 teaspoon
Fennel seeds/saunf 1/2 teaspoon
Green chillies 4
Fenugreek seeds/methi dana 1/4 teaspoon
Nigella seeds/kalonji 1/4 teaspoon
Mustard seeds/Rai 1/4 teaspoon
Heat oil in a frying pan.sizzle all the tarka ingredients .
Pour tarka on cooked chicken and Serve with chapati..