Khoya Siwayaan_khoya Vermecilli

Khoya Siwayaan

(vermicelli)

Ingredients

Vermicelli 150 gm (break into pieces of 1-2 inches)

Water 2cup

sugar 1 and 1/2 cup

(Ghee)clarified butter 3tbsp
Green cardamom 2

Yellow food colour 1/4 tsp

Khoya 750 gm

Chopped almonds ,desicated coconut and chopped pistachios

To make khoya at home check out my Homemade khoya recipe

Method

To make sugar syrup, Boil water with sugar ;yellow food colour,

on low flame till sugar dissolve.

In another pan heat ghee on low flame and fry vermicelli ,nuts and cardamom till golden brown .

Then add khoya and stir well.
Now pour prepared sugar syrup in vermecilli pan and cook on high flame for 5 minutes.stir well to make sure that all the vermecillies have perfectly cooked.Now cover the lid and turn the flame low …cook for 5 more minutes till all water dries out.

Open the lid after 5 minutes and take out vermicelli in a serving dish.

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