Vermicelli 150 gm (break into pieces of 1-2 inches)
sugar 1 and 1/2 cup
(Ghee)clarified butter 3tbsp
Green cardamom 2
Yellow food colour 1/4 tsp
Khoya 750 gm
Chopped almonds ,desicated coconut and chopped pistachios
To make khoya at home check out my Homemade khoya recipe
To make sugar syrup, Boil water with sugar ;yellow food colour,
on low flame till sugar dissolve.
In another pan heat ghee on low flame and fry vermicelli ,nuts and cardamom till golden brown .
Then add khoya and stir well.
Now pour prepared sugar syrup in vermecilli pan and cook on high flame for 5 minutes.stir well to make sure that all the vermecillies have perfectly cooked.Now cover the lid and turn the flame low …cook for 5 more minutes till all water dries out.
Open the lid after 5 minutes and take out vermicelli in a serving dish.