Smokey Qeema/Dum ka Qeema

Smokey Qeema/Dum ka qeema


  • (Beef Mince) ½ kg
  • Dahi (Yogurt) ½ Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Lal mirch (Red chili) crushed ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Pyaz (Onion) fried 4 tbs
  • Kacha papita (Raw papaya) paste 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Oil ½ Cup
  • Koyla (Charcoal) for smoke
  • For garnishing
  • Hari mirch (Green chilies)
  • 1 Sliced onion
  • Hara dhania  (Fresh coriander  leaves)

In mince,add yogurt,cumin seeds,coriander powder,red chili crushed,garam masala powder,fried onion,raw papaya paste,ginger garlic paste and salt,mix well and cover & marinate for 2-3 hours.

In pot,add oil and marinated mince,mix well for 5-6 minutes.

Cover and cook for 15-20 minutes until mince is done then cook on high flame until water evaporates and oil separates.

Give a coal smoke for 3 minutes.

Add green chilies,sliced onions,fresh coriander leaves & serve.

2017-09-12 18.13.04


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