Donut kabab

Shami Donut kabab

Beef Mince                    1 kg
Potatoes (medium)            3
Green Chilies                    8
Chana Daal                    1/2 cup
Ginger Garlic                    2 tbsp
Eggs                            2
Mint (chopped)                ½ bunch
All spice/garam masala   powder   1 tsp
Black Pepper   powder              1 tsp
Coriander Leaves (chopped)    ½ bunch
Red Pepper (crushed)            2 tbsp

Put together in a pot ,meat,Ginger garlic paste, salt, and daal ,boil with 2 cups water till water dries off completely and minced meat is tender . Cool add green chilies & blend well all in chopper, than add in all the rest of the ingredients. Mix well. Wet your hands and Shape the meat into a round shape, like  doughnut ..You can make and freeze them for later use.

fry them on high flame.

2017-10-10 23.35.24.jpg

2017-10-11 08.54.40.jpg

2017-10-11 12.54.13.jpg


3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s