Simple blondies recipe with oil

Easy and simple blondies

They are so quick and easy to make — I am sure they’re one of the simplest, tastiest baked goods you can make. Not only that, but they are practically no-fail. Just a few ingredients, a bowl and a spoon.

These no mess blondies are quick and easy to make.Kids would love these and could be packed for kids lunch

Preparation time 10 minutes

Baking time 15 minutes

Ingredients

  • 1 Cup grinded Sugar
  • 1 Egg
  • 1 Tsp. Vanilla essence
  • 1 and 1/2 Cups Flour
  • 1/2 Tsp Baking soda
  • 1/2 Cup Vegetable Oil or olive oil
  • Chocolate chips as desired

DIRECTIONS

  1. Beat together eggs, oil, vanilla and sugar; add sifted flour and baking soda  and mix well.Do not over mix.For better results keep the dough in refrigerator for 2 hours.
  2. Put all the dough in a 8 inches square baking pan,lined with parchment paper.
  3. Press from all sides sprinkle chocolate chips.
  4. Bake at 400 deg;F or 200 degree centigrade.

Bake for 15 minutes or until top is puffed and crackly and edges just start to turn light golden brown. Let cool for only 5 minutes before transferring to a wire rack to cool completely.Then let it cool on wire rack for 5 minutes and cut into squares .Store in an air tight container.

Storage,,,

Blondies are best enjoyed the day they are made, but will keep in an airtight container for up to 3 days.

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