Simple blondies recipe with oil

Easy and simple blondies

They are so quick and easy to make — I am sure they’re one of the simplest, tastiest baked goods you can make. Not only that, but they are practically no-fail. Just a few ingredients, a bowl and a spoon.

These no mess blondies are quick and easy to make.Kids would love these and could be packed for kids lunch

Preparation time 10 minutes

Baking time 15 minutes


  • 1 Cup grinded Sugar
  • 1 Egg
  • 1 Tsp. Vanilla essence
  • 1 and 1/2 Cups Flour
  • 1/2 Tsp Baking soda
  • 1/2 Cup Vegetable Oil or olive oil
  • Chocolate chips as desired


  1. Beat together eggs, oil, vanilla and sugar; add sifted flour and baking soda  and mix well.Do not over mix.For better results keep the dough in refrigerator for 2 hours.
  2. Put all the dough in a 8 inches square baking pan,lined with parchment paper.
  3. Press from all sides sprinkle chocolate chips.
  4. Bake at 400 deg;F or 200 degree centigrade.

Bake for 15 minutes or until top is puffed and crackly and edges just start to turn light golden brown. Let cool for only 5 minutes before transferring to a wire rack to cool completely.Then let it cool on wire rack for 5 minutes and cut into squares .Store in an air tight container.


Blondies are best enjoyed the day they are made, but will keep in an airtight container for up to 3 days.

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