Beef Bong yukhni shorba
Some people asked that What can we cook from Beef Bong meat except Nihari?Some people does not Like Nihari or Paya ,because it has a lot of oil .I made this shorba with yukhni of beef bones(Gool wali hadi)and bong meat/Shank meat..
Beef bones 1/2 kg
Beef bong meet 1 kg (cleaned and cut into small pieces)
Garlic paste 4 tbsp
Ginger paste 4 tbsp
Salt 1 and 1/2 tsp
Onions 4 medium (sliced)
Red chilli powder1 tsp
Turmeric powder 1/2 tsp
Methi daana 1/2 teaspoon
Yogurt 1 cup
Shan paya masala 1 tbsp
Roasted Cumin powder 1 tsp
Coriander powder roasted 2 tsp
Fennel seed (saunf)powder 1 tsp
Oil 1/2 cup
Garam masala powder 1/2 tsp
Green chili 8
Take a pot and add beef bones with 2 glasses of water.Add 2 tbsp ginger garlic paste.cook on low flame for 1 hour.
Heat oil in another pan and fry onions until golden brown.
Take fried onions out and blend with methi daana (fenugreek seeds) and yogurt to make smooth paste.
Add meat pieces to oil and fry on medium flame.
Add ginger garlic paste, fry well.
Add yogurt and onion paste.
Now add all the spices and salt.
Add yukhni with bones and 1 glass of water,cook on low flame for 2 hours .
Cook until oil seems to be separated.
Serve with ingredients listed for serving and hot naan.