Spicy Chicken Spaghetti_Pakistani Style

Spicy Chicken Spaghetti, ,Pakistani style

Ingredients

Raw Spaghetti  250 gms

Carrot fine chopped 1/2 cup

Capsicum fine chopped 1/4 cup

Boiled and shredded chicken 1 cup

Chicken stock 1 cup

Garlic chopped 1 teaspoon

Ginger paste 1 tsp

Fine chopped onions 2 tbsp

Soya sauce 2 tablespoons

Tomato ketchup 3 tbsp

Tomato paste 2 tbsp

Black pepper powder 1/2 teaspoon

White pepper powder 1/4 teaspoon

Salt 3/4 teaspoon

Oil 2 tablespoons

Roasted cumin powder 1 tsp

Chilli powder 1/2 teaspoon

 

Method

Boil 200 gms of chicken with 1 tbsp ginger garlic paste,2 green cardamoms ,1 bay leaf,4 cloves and 2 cups of water on low flame..reserve the stock and shred the chicken pieces.

Boil 250 gms of spaghetti according to package directions..Strain on a strainer and keep aside.

Heat 2 tablespoons of oil in a frying pan.Fry onions till light golden.Fry garlic till golden brown.keep stirring to avoid burning.Now add ginger paste and fry .Now add boiled chicken tomato paste,capsicum and carrot.fry for 2 minutes then add 1 cup of chicken stock(yakhni),boiled  spaghetti and all the remaining ingredients.Cook on high flame for few minutes till yukhni water dries out.