Jam Stuffed Churro Poppers

Jam Stuffed Churro Poppers

It is an eggless recipe.These jam stuffed poppers are quick and easy to make and good for kids lunch box.

for dough

Vegetable Oil 2 TBSP

Water 1 cup

All Purpose Flour 1 cup

Sugar 2 tablespoons

Salt ½ TSP
Baking powder 1 teaspoon
For the cinnamon sugar mix,,

Castor sugar 4 tbsp

Cinnamon powder 1/2 tsp

For stuffing

Black currant jam or strawberry jam as requied

1- Mix flour and baking powder,set aside.
2- Take a pan add water, 2 TBSP sugar, salt and 2 TBSP oil to it and mix until it reaches a boil.

3- Take the pan off the heat and add in flour all at once to it and mix thoroughly with wooden spoon to make dough

4.When the dough is cool enough, make 15 small balls.

Press the center of the ball inward to form a cup. Add 1/2 tsp of jam into the cup.

Seal and close the cup to form a ball. The ball must not have any cracks.

5.Heat the oil in a deep bottom pan. Fry the balls over medium heat until golden brown.

Then remove from oil and roll the balls one by one in cinnamon – sugar mix.

2017-11-30 12.59.17.jpg


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s