Jam Stuffed Churro Poppers

Jam Stuffed Churro Poppers

It is an eggless recipe.These jam stuffed poppers are quick and easy to make and good for kids lunch box.

Ingredients:
for dough

Vegetable Oil 2 TBSP

Water 1 cup

All Purpose Flour 1 cup

Sugar 2 tablespoons

Salt ½ TSP
Baking powder 1 teaspoon
For the cinnamon sugar mix,,

Castor sugar 4 tbsp

Cinnamon powder 1/2 tsp

For stuffing

Black currant jam or strawberry jam as requied

Directions: 
1- Mix flour and baking powder,set aside.
2- Take a pan add water, 2 TBSP sugar, salt and 2 TBSP oil to it and mix until it reaches a boil.

3- Take the pan off the heat and add in flour all at once to it and mix thoroughly with wooden spoon to make dough
.

4.When the dough is cool enough, make 15 small balls.

Press the center of the ball inward to form a cup. Add 1/2 tsp of jam into the cup.

Seal and close the cup to form a ball. The ball must not have any cracks.

5.Heat the oil in a deep bottom pan. Fry the balls over medium heat until golden brown.

Then remove from oil and roll the balls one by one in cinnamon – sugar mix.

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