This chocolate bread recipe is quick and easy to make. This recipe is good for breakfast or for kids lunchbox. It has been made on stovetop in big pateela/pot.
You cake also make it in the oven.Baking time and result will be same.
Chocolate bread baked on stovetop
Serves 12 persons
Flour 1 cup sifted
Grinded Sugar 1 cup
Cocopowder 1/4 cup sifted
Baking powder 3/4 tsp
Baking soda 3/4 tsp
Vegetable Oil or melted butter or olive oil 1/4 cup
Milk 1 /2 cup
Vanilla essence 1 tsp
1/2 cup boiling water..
Preheat a big pot on high flame for 15 minutes.
Preheat oven to 180°c….
Line up loaf pan with parchment paper. Now grease loaf cake pan with oil and dust flour.
Sift together dry ingredients in a bowl. Set aside.
Take a bowl and add egg , oil ,grinded sugar ,vanilla essence and milk;beat at medium speed for 2 minutes. Now add dry mixture. Mix well . Then pour hot boiling water..Mix well (Batter will be thin.) Pour into lined, greased and floured loaf pan. Bake for 30 minutes in preheated pot/pateela.
Keep the gas flame on high for 5 minutes. Then bake it on medium high flame for more 25 minutes.
Cool 10 minutes before removing from pan.
Then cool the chocolate bread on wire rack .
For Chocolate Ganache topping,,
Melt 1/2 cup of shredded cooking chocolate on double boiler with half cup whiping cream.Stir well.
Spread warm chocolate ganache immediately on top of chocolate bread . Sprinkle chocolate chips. Serve with a cup of tea or coffee.