Khoobani ki chutney/Apricot chutney Ingredients Dried apricots / Sukhi khoobani 1 cup (washed and soaked in 1 cup of water) Sugar 1 cup Salt 1/4 tsp 1 tbsp white vinegar Raisins 1/4 cup ( cleaned and washed) Red chilli powder 1/2 tsp Method; Put dried apricots into a sauce pan with the same water…
Category: Afreenskitchen homemade recipes
How to make Home made Achaar Masala/Achari Masala
Home made Achaar Masala Achari Masala is a mix of desi spices which is used to make pickles . This masala can be used to flavor various curries and starters. Make this amazing homemade version and add it in your regular food and see how it takes the taste to next level. Achar or pickle…
Pakistani Chutney Recipes
Pakistani Chutney Recipes Here are different types of chutneys that are eaten in Pakistan with great delight. The plum chutney recipe is made with dried plums . One of the most beloved chutneys of Pakistan in summer is mango chutney, which is sometimes also known as Kairi ki chutney. It is made by unripe mangoes, with different recipes. These…
The Best Recipes of 2017 on Afreenskitchen_Pakistani food blog
Best of 2017 Recipes posts on My Pakistani food blog Afreenskitchen During the year 2017 ,I have written so many posts.I am compiling here the best five posts of 2017 that went good during the whole year .These are most appreciated and loved recipes by my blog readers and they motivated me to do more…
Homemade Dry Masala powder recipes by Shireen Anwer
Homemade Dry Masala powder Recipes by Shireen Anwer
How to store Qurbani meat in freezer
How to store Qurbani meat in freezer:: Qurbani ka Gosht Mehfooz karnay ka Tareeka ::: Eid ul Adha is all around,so today I am sharing some tips to store Qurbani meat properly in freezer without spoiling it. Keep meat only for a certain amount of time in the freezer. Freezers are an excellent invention, and…
How to make homemade khoya
Khoya or mawa is a dairy product widely used in Pakistani and Indian cooking. I have used homemade khoya/mawa in so many recipes like siwayaan,shahi tukray,kheer recipes are on my blog in which I have used khoya..Homemade khoya is great because you can make it fresh during coking. Those of you who are struggling to…
Nando’s Copycat recipes by Shireen Anwer
Nando’s Copycat recipes by Shireen Anwer
Homemade Pakora Spice Mix/pakora Mix
Pakora Spice Mix ingredients: 5 tsp coriander seeds 1 tsp ajwain 5 tsp red chilli powder 5 tsp cumin seeds 1 tsp dry fenugreek ( kasuri Methi) 5 tsp salt Directions Lightly grind, all the ingredients . Store in air tight container. When making a pakora batter just add one or 2 tsp in 1…
A famous Pakistani writer SAKINA FARRUKH
Author Afreen Zia As my blog Afreenskitchen highlight Pakistani lifestyle ,Pakistani food and Pakistani talents.Today I am going to highlight the talents of Sakina Farrukh . She is famous writer who wrote many famous novels in Pakeeza Digest , Dosheeza Digest, Kiran Digest, Aanchal Digest. She is very popular in females because of her unique writing style. She wrote many afsana ,novelts and novels in different digest and she has a huge fans following who desperately…
