Quick Shallow fried beef strips with daal chawal


Quick Shallow fried beef strips with daal chawal Ingredients: For Marination: Beaf Sirlion/ Undercut 250 gms , cut into strips salt 1/2 tsp minced garlic 1 tsp Soya sauce 1/2 tsp Red chili sauce 1/4 tsp olive oil 1 tbsp Black pepper powder 1/4 tsp Olive oil for shallow frying 2 tbsp Method: For Marination:…

Red Chilli Beef Steak in pan


Red Chilli Beef Steak in pan Ingredients:::: For Marination: Beaf Sirlion/ Undercut 500 gms steak pieces salt 1 tsp roasted cumin powder 1 tsp red chili powder 1 tsp Crushed red chilli 1 tsp minced garlic 1 tbsp Soya sauce 1 tsp Red chili sauce 1/2 tsp olive oil 1 tbsp Black pepper powder 1/2…

Mutton Masala Biryani_Pakistani style_step by step recipe


Mutton Masala Biryani_Step by step recipe,Pakistani style_ This mutton biryani is beautifully spiced and has fragrant layers of biryani rice centred with juicy, tender cooked mutton with masala. It has no smell of mutton,because it has the fragrance and aroma of green cardamom,bay leaves,mint and ginger garlic paste. Plus completely bhuna biryani masala and tender…

Easy Recipes using Beef Strips


Easy Recipes using Beef Strips:: These easy recipes are made using beef strips. Use undercut meat for making Beef strips. Undercut is the best cut being the top sirloin. … The Undercut is Popular in Pakistan, the undercut is the lean and tender meat of the loin muscle, found on each side of the cow’s…

Beef Strips with Spaghetti/ Egg Noodles


Beef Strips with Spaghetti/Egg Noodles   Ingredients For marination: Beef undercut 250 gms (cut into strips) Black pepper powder 1/2 tsp Salt 1/2 tsp Cornflour 1 tbsp Soya sauce 1 tsp For sauce :: Oil 2 tablespoon Garlic chopped 1 teaspoon Soya sauce 1 tablespoons Black pepper powder 1/2 teaspoon White pepper powder 1/4 teaspoon…

Pakistani style_Mutton Biryani_Step by step recipe


Pakistani style_Mutton Biryani_Step by step recipe This mutton biryani is beautifully spiced and has fragrant layers of biryani rice centred with juicy, tender mutton and masalas. It has no smell of mutton,because it has the fragrance and aroma of green cardamom,bay leaves,mint and ginger garlic paste. Plus completely bhuna biryani masala and tender meat,cooked on…

Frozen Kachay qeemay Kay kabab recipe for 4 kg beef mince


Frozen Kachay qeemay Kay kabab recipe for 4 kg beef mince/ Raw beef mince Kabab It is Bakra Eid special recipe. You can make these kabas for bakra Eid dawat. I made these from qurbani meat. It has a special ingredient from qurbani that is kidney fat. Ask your butcher to separate out kidney fat…

Kata Kat by Shireen Anwer


Kata Kat by Shireen Anwer Ingredients of kata Kat : Mutton kidneys 4 Brain 2 Mutton chops 250 gm Onion 1 cup chopped Green chilies chopped 4 Tomatoes chopped 4 Chili powder 3 tsp Fenugreek leaves 2 tbsp Ghee ½ cup Salt 1 ½ tsp Yogurt ½ cup Ginger sliced 2 tbsp Coriander leaves ½…

Mirch Masala Kaleji by Chef Zakir


Mirch Masala Kaleji by Chef Zakir The Mirch Masala kaleji recipe by chef zakir is very different and better from the other recipes because it has less ingredients. All you need to have is the Achaar Masala. For Homemade Achaar Masala recipe Click here ,How to make Achari Masala Everybody makes kaleji in the first…