Easy Recipes using Beef Strips


Easy Recipes using Beef Strips:: These easy recipes are made using beef strips. Use undercut meat for making Beef strips. Undercut is the best cut being the top sirloin. … The Undercut is Popular in Pakistan, the undercut is the lean and tender meat of the loin muscle, found on each side of the cow’s…

Beef Strips with Spaghetti/ Egg Noodles


Beef Strips with Spaghetti/Egg Noodles   Ingredients For marination: Beef undercut 250 gms (cut into strips) Black pepper powder 1/2 tsp Salt 1/2 tsp Cornflour 1 tbsp Soya sauce 1 tsp For sauce :: Oil 2 tablespoon Garlic chopped 1 teaspoon Soya sauce 1 tablespoons Black pepper powder 1/2 teaspoon White pepper powder 1/4 teaspoon…

Khoobani ki chutney/Apricot chutney


Khoobani ki chutney/Apricot chutney Ingredients Dried apricots / Sukhi khoobani  1 cup (washed and soaked in 1 cup of water)   Sugar 1 cup Salt 1/4 tsp 1 tbsp white vinegar Raisins 1/4 cup ( cleaned and washed) Red chilli powder 1/2 tsp Method; Put dried apricots into a sauce pan with the same water…

Pakistani style_Mutton Biryani_Step by step recipe


Pakistani style_Mutton Biryani_Step by step recipe This mutton biryani is beautifully spiced and has fragrant layers of biryani rice centred with juicy, tender mutton and masalas. It has no smell of mutton,because it has the fragrance and aroma of green cardamom,bay leaves,mint and ginger garlic paste. Plus completely bhuna biryani masala and tender meat,cooked on…

Kashmiri red chilli and Imli chutney


Kashmiri red chilli and Imli chutney This chutney is good to serve with kababs or with barbecue items. It has been provided by Shagufta Ahsan as a guest post. This recipe is made with kashmiri red chilli or talhar Mitch. You can make it with round whole red chillies. Ingredients: Chopped Coriander leaves 1 tbsp…

Karhi Pakora


Karhi is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora’s /gram flour fritters. This recipe has been shared by Shagufta Ahsan,,who makes the yummiest karhi..She has been shared so many guest post recipes on my blog. The Pakora wali Karhi is a vegetarian dish comprising of pakora’s (gram…

Frozen Kachay qeemay Kay kabab recipe for 4 kg beef mince


Frozen Kachay qeemay Kay kabab recipe for 4 kg beef mince/ Raw beef mince Kabab It is Bakra Eid special recipe. You can make these kabas for bakra Eid dawat. I made these from qurbani meat. It has a special ingredient from qurbani that is kidney fat. Ask your butcher to separate out kidney fat…

Kata Kat by Shireen Anwer


Kata Kat by Shireen Anwer Ingredients of kata Kat : Mutton kidneys 4 Brain 2 Mutton chops 250 gm Onion 1 cup chopped Green chilies chopped 4 Tomatoes chopped 4 Chili powder 3 tsp Fenugreek leaves 2 tbsp Ghee ½ cup Salt 1 ½ tsp Yogurt ½ cup Ginger sliced 2 tbsp Coriander leaves ½…

How to make Home made Achaar Masala/Achari Masala 


Home made Achaar Masala  Achari Masala is a mix of desi spices which is used to make pickles . This masala can be used to flavor various curries and starters. Make this amazing homemade version and add it in your regular food and see how it takes the taste to next level. Achar or pickle…