Malt Cake,,Guest post


Malt cake for Birthday party  This Malt cake recipe has been provided by Shagufta Ahsan. She made this cake for her son’s birthday party.I had attended the party,the taste was awesome,so I asked her to share the recipe for my blog readers. It is enough for 24 to 36 guests.She made it a day before…

Malai Chicken Tikka,,Guest Post


Malai Murgh Tikka Malai Chicken Tikka for Bar b q  Party,,Guest post by Shagufta Ahsan Ingredients Chicken tikka pieces 11 (leg and thigh pieces) or 2.5 kg Chicken pieces Make cuts on chicken pieces ,not so deep Wash and then dry it with paper towel.. Ginger garlic paste 2 tablespoon Yogurt 1 and 1/4 cup…

Sugar cookies with oil


Sugar cookies with oil Makes 2 dozen cookies ,depending on size Ingredients 1 Cup grinded Sugar 1 Egg 1 Tsp. Vanilla 1 and 1/2 Cups Flour 1/2 Tsp Baking soda 1/2 Cup Vegetable Oil or olive oil DIRECTIONS Beat together eggs, oil, vanilla and sugar; add sifted flour and baking soda  and mix well.Do not…

Matka Mutton Curry


Matka Mutton Curry Ingredients Mutton with bones 1 kg Coriander leaves, chopped 1 bunch Oil 1/2 cup Fried brown onion 2 Tomatoes 6 Green chilies, chopped 6 Roasted crushed coriander seeds 1 tsp Turmeric 1 tsp Black pepper, crushed 1 tsp Red pepper, crushed 1 tbsp Ginger garlic paste 1 tbsp Chili powder ½ tbsp…

Tandoori Shredded Beef Sandwich


Tandoori Shredded Beef Sandwich Yield makes 6 sandwiches Ingredients Bread slices 6 Boneless beef 1/2 kg Ginger garlic paste 1 tbsp Oil 2 tablespoons Fine chopped onion 1 Tandoori masala 1 tbsp Salt 1/2 teaspoon Red chilli powder 1/2 teaspoon Mustard paste 1 tbsp Ketchup 2 tbsp Mayonnaise 2 tbsp for beef filing,,+ more for…

How to host a stress free desi dinner/dawat


How to host a stress free desi dinner/dawat…… Nothing beats the food,gup shup and hospitality of Pakistani dinner parties. Do You have a big dawat coming up? Afraid of judgmental aunties criticizing your biryani, serving Nihari,haleem or kabab gone cold and guest children ruining your table decor? Have no fear! I have some awesome tips for you to host the stress…

Smokey Qeema


Smokey Qeema Ingredients (Mince) ½ kg Dahi (Yogurt) ½ Cup Zeera (Cumin seeds) roasted & crushed ½ tbs Dhania powder (Coriander powder) 1 & ½ tbs Lal mirch (Red chili) crushed ½ tbs or to taste Garam masala powder 1 tsp Pyaz (Onion) fried 4 tbs Kacha papita (Raw papaya) paste 1 tbs Adrak lehsan…

Chicken Fried Sandwiches 


Chicken Fried sandwiches Yield 16 sandwiches  Ingredients Bread slices 8 Beaten eggs 2 Bread crumbs as required Oil for frying For sandwich filling Boiled and shredded chicken 2 cups Salt 1 tsp Black pepper powder 1 tsp Chilled milk 4 tbsp Butter 1 tbsp Flour(maida) 2 tbsp 1 Chopped onion Chopped green chillies 2 Chopped…

Mutton Bukhari Pulao_Ruz al  Bukhari


Recipes >> Rice, Biryani, Pulao Recipes > Ruz Bukhari (Arabic Dish) Serves 9 persons Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin,,because it also have carrots and raisins but these are not caramelised). It is by far one of most famous Arabic…

Beef Galawati kabab


Beef Galawati kabab Beef qeema (Beef mince) 1 kg Namak (Salt) 2 tsp or to taste Lal mirch powder (Red chili powder) 2 tsp or to taste Haldee powder (Turmeric powder) 1/2 tsp Adrak lehsan paste (Ginger garlic paste) 2 tbs Kacha papita (Raw papaya) paste 2 tbs Pyaz (Onion) fried 2 large Dahi (Curd)…

Potato and Chick peas salad


Potato and chick peas Salad Ingredients Boiled or canned chick peas 1 cup Boiled potatoes 2 cut into small cubes Salt 1 teaspoon Cucumber cut in cubes 1 Black pepper powder 1/2 teaspoon Mustard sauce 2  tablespoons Olive oil 1 tsp Mayonnaise 4 tbsp Chaat masala powder 1/2 teaspoon Coriander leaves chopped 2 tablespoons Method…

How to store Qurbani meat in freezer


Eid ul Adha is all around,so today I am sharing some tips to store Qurbani meat properly in freezer without spoiling it. Keep meat only for a certain amount of time in the freezer. Freezers are an excellent invention, and a necessity. , but we shouldn’t develop a habit of storing meat for months just…